Having access to long-term food stores can definitely increase your chances for survival in even the most serious crisis situations. But storing that much food is not without its complications, and can also become very expensive. Figuring out what to store and how to store it can often be the most difficult part of the entire process. Let’s take a look at the basics of long-term food security, with specific emphasis on tips, ideas, and suggestions to help you start making your preparations, while also saving some serious money.
During a disaster, one of the most significant problems you’re likely to face is the lack of clean drinking water. People living in highly congested urban areas are especially vulnerable, since municipal water supplies can be contaminated or may stop flowing altogether.
Once the last-minute panic starts, it’s only a few short hours before the shelves of many local grocers, convenience stores, and even big-box retailers are completely stripped of all emergency supplies.
What started off as a normal day is turning out to be anything but. Something is terribly wrong. News reports are vague, but early indications point to a massive failure of key computer networks that run the nation’s power grid. In your neighborhood, power is failing, traffic is at a standstill, and most businesses are anxiously closing their doors and sending their employees home.
I am a hopeless carnivore. I love just about any kind of meat, but one of my favorite dinners is a generous serving of canned venison, combined with brown gravy served open face over oat bread, with a side of homemade French fries. Yum. I discovered this “man food” by virtue of learning how to
When we consider our forebears’ traditional harvest resources, we see that common trees are a cornucopia of good food that’s free for the taking. Trees have always supplied essential good things to eat, from fruits to nuts, but the tree itself can supply wholesome—and tasty—sustenance to more than beavers. Few people chew on tree parts
Teddy Roosevelt advised, “Do the best you can, with what you have, where you are.” Excellent advice when foraging food in a survival situation, because the real life hunter-gatherer has always been more of a gatherer-hunter—it’s just that the hunting and fishing part is more fun. Some aboriginal Americans raised corn, squash and beans, but
I’ve gone for several days without eating in the bush and when you finally get the chance to eat, your stomach has changed. Just about anything you put in it, especially raw meat, causes it to react in strange ways, and you may end up spending a few uncomfortable hours until the digestive process catches up.