Having access to long-term food stores can definitely increase your chances for survival in even the most serious crisis situations. But storing that much food is not without its complications, and can also become very expensive. Figuring out what to store and how to store it can often be the most difficult part of the entire process. Let’s take a look at the basics of long-term food security, with specific emphasis on tips, ideas, and suggestions to help you start making your preparations, while also saving some serious money.
During a disaster, one of the most significant problems you’re likely to face is the lack of clean drinking water. People living in highly congested urban areas are especially vulnerable, since municipal water supplies can be contaminated or may stop flowing altogether.
Once the last-minute panic starts, it’s only a few short hours before the shelves of many local grocers, convenience stores, and even big-box retailers are completely stripped of all emergency supplies.
What started off as a normal day is turning out to be anything but. Something is terribly wrong. News reports are vague, but early indications point to a massive failure of key computer networks that run the nation’s power grid. In your neighborhood, power is failing, traffic is at a standstill, and most businesses are anxiously closing their doors and sending their employees home.
I’ve gone for several days without eating in the bush and when you finally get the chance to eat, your stomach has changed. Just about anything you put in it, especially raw meat, causes it to react in strange ways, and you may end up spending a few uncomfortable hours until the digestive process catches up.