Why would a nationally recognized defensive firearms instructor spend a week taking a basic defensive pistol course? What would he gain by learning how to draw and shoot, malfunction clearance and speed and tactical reloading? The answers to these questions might surprise you.
I am a hopeless carnivore. I love just about any kind of meat, but one of my favorite dinners is a generous serving of canned venison, combined with brown gravy served open face over oat bread, with a side of homemade French fries. Yum. I discovered this “man food” by virtue of learning how to