Back to Basics: An Instructor Goes to Gunsite

Why would a nationally recognized defensive firearms instructor spend a week taking a basic defensive pistol course? What would he gain by learning how to draw and shoot, malfunction clearance and speed and tactical reloading? The answers to these questions might surprise you.

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Packin’ Meat: Long-Term Preservation Primer

I am a hopeless carnivore. I love just about any kind of meat, but one of my favorite dinners is a generous serving of canned venison, combined with brown gravy served open face over oat bread, with a side of homemade French fries. Yum. I discovered this “man food” by virtue of learning how to

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